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Strawberry & Rooster Salad with Poppyseed Dressing


I by no means thought I used to be a fruit + rooster + salad individual till I attempted this salad dressing at my good friend Caroline’s home. I truly can’t keep in mind if she served rooster with the strawberry + spinach salad however I DO keep in mind how good this dressing was and I demanded the recipe the following day.

I’ve shared this on Instagram however I wished to have a simple place to reference it for the longer term!

Caroline’s Poppyseed Dressing // makes approx. 1/2 cup of dressing (which breaks right down to sufficient dressing for 3 salads)

1/4 cup mayo

1/4 cup sugar (I often do a scant 1/4 cup right here however the extra sugar you employ the sweeter it’s)

1 tablespoon White Wine Vinegar

1/8 cup milk

Poppyseeds to style (I usually shake in about 1-2 teaspoons)

Combine substances in a jar or container, shake properly, and retailer within the fridge.

For the salad, I like to make use of a 50/50 mixture of quite a lot of greens and spinach. I’ll add rotisserie rooster or grilled rooster, sliced strawberries, and toasted pecans. Drizzle with dressing and revel in!

This salad is basically filling for me and I completely like to make it for a fast and straightforward lunch throughout the week. Just a few of us have urged including feta cheese to the salad, which might be scrumptious, however I’m not an enormous feta cheese lover.

You would add apples or blueberries into the combination when you love fruit!

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